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Spiced Mushroom & Chickpea Flatbread Pockets

Make these spiced mushroom & chickpea flatbread pockets 🤗 Then dip into some creamy & herbie tahini sauce - yum!

Ingredients

Method

Turn cooking mode on

Step 1

To make the dough, add the flour, salt, baking powder and baking soda to a large bowl.

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For

4

M

I

150

g

Plain flour

100

g

Self raising flour

1/2

tspn

Salt

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chopping-block-knife-white

Cook along with all of our recipes

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Save your favourites and build your own collections

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homepage-image

Spiced Mushroom & Chickpea Flatbread Pockets

Make these spiced mushroom & chickpea flatbread pockets 🤗 Then dip into some creamy & herbie tahini sauce - yum!

Ingredients

Method

Turn cooking mode on

Step 1

To make the dough, add the flour, salt, baking powder and baking soda to a large bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

150

g

Plain flour

100

g

Self raising flour

1/2

tspn

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel