Spiced Mushroom & Chickpea Flatbread Pockets

Name: Spiced Mushroom & Chickpea Flatbread Pockets
Yield: 4 servings
Ingredients: 150 g Plain flour; 100 g Self raising flour; 1/2 tspn Salt; 1/2 tspn Baking powder; 1/2 tspn Baking soda; 2 tbsp Extra virgin olive oil; 150 ml Warm water; 1 Onion, sliced; 3 cloves Garlic, sliced; 2 tbsp Olive oil; 1 tspn Cumin seeds; 1 tspn Turmeric; 1 tspn Garam masala; 100 g Cherry tomatoes, sliced; 300 g Mushrooms, sliced; 1 can Chickpeas, drained; 1 tbsp Soy sauce; 2 tbsp Vegan yogurt; 1 pinch Chilli flakes; Salt; Black pepper; 1/2 Lemon juice; 2 tbsp Tahini; 50 ml Water; 2 tbsp Extra virgin olive oil; 1 handful Coriander & mint; 1/2 Sea salt; 1 twist Black pepper

Make these spiced mushroom & chickpea flatbread pockets 🤗 Then dip into some creamy & herbie tahini sauce - yum!

Ingredients

Method

Turn cooking mode on

Step 1

To make the dough, add the flour, salt, baking powder and baking soda to a large bowl.

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For

150

Plain flour

100

Self raising flour

1/2

tspn

Salt

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Cook along with all of our recipes

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Spiced Mushroom & Chickpea Flatbread Pockets

Make these spiced mushroom & chickpea flatbread pockets 🤗 Then dip into some creamy & herbie tahini sauce - yum!

Ingredients

Method

Turn cooking mode on

Step 1

To make the dough, add the flour, salt, baking powder and baking soda to a large bowl.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

150

Plain flour

100

Self raising flour

1/2

tspn

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Red Lentil Crepes with Charred Sticky Cabbage

Courgette, Rocket and Pea Soup

20 minutes

Rainbow Dough Balls with Hummus and Juicy Roast Tomatoes

1 hr 15 mins

Fresh Asian Salad with Peanut Tofu/Tempeh & Rice Noodles

45 minutes

Activated Charcoal Pancakes with Blackberry Compote with Kenwood

17 minutes

Charred Hispi Cabbage with Sesame Edamame & Gomashio

45 minutes

Creamy Mango & Lime Lassi

Green Risotto with Spinach & Pea Pesto

1 hour

Great recipes are on