Spiced Mushroom & Chickpea Flatbread Pockets

Name: Spiced Mushroom & Chickpea Flatbread Pockets
Yield: 4 servings
Ingredients: 150 g Plain flour; 100 g Self raising flour; 1/2 tsp Salt; 1/2 tsp Baking powder; 1/2 tsp Baking soda; 2 tbsp Extra virgin olive oil; 150 ml Warm water; 1 Onion, sliced; 3 cloves Garlic, sliced; 2 tbsp Olive oil; 1 tsp Cumin seeds; 1 tsp Turmeric; 1 tsp Garam masala; 100 g Cherry tomatoes, sliced; 300 g Mushrooms, sliced; 1 can Chickpeas, drained; 1 tbsp Soy sauce; 2 tbsp Vegan yogurt; 1 pinch Chilli flakes; Salt; Black pepper; 1/2 Lemon juice; 2 tbsp Tahini; 50 ml Water; 2 tbsp Extra virgin olive oil; 1 handful Coriander & mint; 1/2 Sea salt; 1 twist Black pepper

Make these spiced mushroom & chickpea flatbread pockets 🤗 Then dip into some creamy & herbie tahini sauce - yum!

Ingredients

Method

Turn cooking mode on

Step 1

To make the dough, add the flour, salt, baking powder and baking soda to a large bowl.

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For

150

Plain flour

100

Self raising flour

1/2

tsp

Salt

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Mushrooms,

Bread,

Flatbread,

Chickpeas,

Peas,

Lunch

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Spiced Mushroom & Chickpea Flatbread Pockets

Make these spiced mushroom & chickpea flatbread pockets 🤗 Then dip into some creamy & herbie tahini sauce - yum!

Ingredients

Method

Turn cooking mode on

Step 1

To make the dough, add the flour, salt, baking powder and baking soda to a large bowl.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

150

Plain flour

100

Self raising flour

1/2

tsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.