Spiced Mushroom & Chickpea Flatbread Pockets

Name: Spiced Mushroom & Chickpea Flatbread Pockets
Yield: 4 servings
Ingredients: 150 g Plain flour; 100 g Self raising flour; 1/2 tspn Salt; 1/2 tspn Baking powder; 1/2 tspn Baking soda; 2 tbsp Extra virgin olive oil; 150 ml Warm water; 1 Onion, sliced; 3 cloves Garlic, sliced; 2 tbsp Olive oil; 1 tspn Cumin seeds; 1 tspn Turmeric; 1 tspn Garam masala; 100 g Cherry tomatoes, sliced; 300 g Mushrooms, sliced; 1 can Chickpeas, drained; 1 tbsp Soy sauce; 2 tbsp Vegan yogurt; 1 pinch Chilli flakes; Salt; Black pepper; 1/2 Lemon juice; 2 tbsp Tahini; 50 ml Water; 2 tbsp Extra virgin olive oil; 1 handful Coriander & mint; 1/2 Sea salt; 1 twist Black pepper

Make these spiced mushroom & chickpea flatbread pockets 🤗 Then dip into some creamy & herbie tahini sauce - yum!

Ingredients

Method

Turn cooking mode on

Step 1

To make the dough, add the flour, salt, baking powder and baking soda to a large bowl.

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For

150

Plain flour

100

Self raising flour

1/2

tspn

Salt

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Cook along with all of our recipes

Save your favourites and build your own collections

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Made it? Claim it.

Mushrooms,

Bread,

Flatbread,

Chickpeas,

Peas,

Lunch

Comments

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Spiced Mushroom & Chickpea Flatbread Pockets

Make these spiced mushroom & chickpea flatbread pockets 🤗 Then dip into some creamy & herbie tahini sauce - yum!

Ingredients

Method

Turn cooking mode on

Step 1

To make the dough, add the flour, salt, baking powder and baking soda to a large bowl.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

150

Plain flour

100

Self raising flour

1/2

tspn

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Mushrooms,

Bread,

Flatbread,

Chickpeas,

Peas,

Lunch

Comments

Cancel

More to explore

Spiced Butternut Squash Tacos

Spiced Smoky Tomatoes, Griddled Aubergine and Herby Tahini

50 minutes

Tofu Larb with Salted Peanuts (Thai Minced Tofu Salad in Lettuce Cups)

30 minutes

Pesto Risotto with Mushrooms & Roast Tomatoes

1 hour

Baked Butternut Squash with Kale & Walnut Pesto

1 hr 5 mins

Almond, Tahini, Raspberry Heart Biscuits

50 minutes

Easy Black Beans with ‘Cheesy’ Sweet Potato Mash

1 hr 15 mins

Squash Tagine with Cauliflower Rice and Herby Tahini Dressing

30 minutes

Spiced Mushroom & Chickpea Flatbread Pockets

Make these spiced mushroom & chickpea flatbread pockets 🤗 Then dip into some creamy & herbie tahini sauce - yum!

Next

Comments

More to explore

Spiced Mushroom & Chickpea Flatbread Pockets

Make these spiced mushroom & chickpea flatbread pockets 🤗 Then dip into some creamy & herbie tahini sauce - yum!

Next

Comments

More to explore