Nutty Oat Choc Chip Breakfast Cookies

Name: Nutty Oat Choc Chip Breakfast Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 25 servings
Ingredients: 200 g Medjool dates; 3 Small ripe bananas; 2 Large bananas; 3 tbsp Almond butter; 1 tsp Vanilla extract; 1 tsp Cinnamon; 1 tsp Mixed spice; 1 pinch Sea salt flakes; 1 tsp Baking powder; 75 g Ground almonds; 150 g Flahavan’s Organic Porridge Oats; 4 tbsp Chopped nuts; 3 tbsp Raw cacao nibs

Nutty oat choc chip breakfast cookies - they are easy to make, incredibly yum and packed with healthy and nutritious ingredients; oats, nuts, dates–so good!

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180c.

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For

200

Medjool dates, pitted or dates soaked to soften for a few hours

Small ripe bananas

Large bananas

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Nutty Oat Choc Chip Breakfast Cookies

Nutty oat choc chip breakfast cookies - they are easy to make, incredibly yum and packed with healthy and nutritious ingredients; oats, nuts, dates–so good!

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

200

Medjool dates, pitted or dates soaked to soften for a few hours

Small ripe bananas

Large bananas

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.