Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180C. Line a medium high sided cake tin and line with baking paper.
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For
8
M
I
For the dry ingredients
200
g
Self raising flour
80
g
Ground almonds
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Rebel Recipes
10 months ago
Hi Nikola! Corrected. Sorry that one slipped through. Hope you enjoy it xxx
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Nikola J
10 months ago
The method is for a lemon meringue but the recipe is for a chai parsnip cake (which I would like to make...)
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Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180C. Line a medium high sided cake tin and line with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
For the dry ingredients
200
g
Self raising flour
80
g
Ground almonds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rebel Recipes
10 months ago
Hi Nikola! Corrected. Sorry that one slipped through. Hope you enjoy it xxx
Like
Reply
Cancel
N
Nikola J
10 months ago
The method is for a lemon meringue but the recipe is for a chai parsnip cake (which I would like to make...)
Like
Reply
Cancel
