This aromatic lentil stew is a beautiful balance of cosy and fresh — hearty lentils and chickpeas simmered with warming spices, then lifted with bright lemon, mint and dill. It’s nourishing, vibrant, and finished with the most delicious toppings — creamy tahini, chilli oil and crunchy seeds. Perfect for spring days when you still want something warm and satisfying, but with a lighter, zesty twist.
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the olive oil in a large pan over medium heat. Add the onion and cook for 7–8 minutes until soft and golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
2
tbsp
Olive oil
1
large
Onion, roughly chopped
4
Garlic cloves, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This aromatic lentil stew is a beautiful balance of cosy and fresh — hearty lentils and chickpeas simmered with warming spices, then lifted with bright lemon, mint and dill. It’s nourishing, vibrant, and finished with the most delicious toppings — creamy tahini, chilli oil and crunchy seeds. Perfect for spring days when you still want something warm and satisfying, but with a lighter, zesty twist.
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the olive oil in a large pan over medium heat. Add the onion and cook for 7–8 minutes until soft and golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
2
tbsp
Olive oil
1
large
Onion, roughly chopped
4
Garlic cloves, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
