Harissa Chickpeas with Sticky Leeks and Fluffy Harissa Hummus with Za'atar

Name: Harissa Chickpeas with Sticky Leeks and Fluffy Harissa Hummus with Za'atar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Leeks, sliced into rings; 2 tbsp Olive oil; 2 tbsp Extra virgin olive oil; 1 Red onion, sliced; 3 cloves Garlic; 1 tsp Cumin seeds; 2 tsp Smoked paprika; 1 400 g can Chopped tomatoes; 2 tbsp Sundried tomato puree; 2 tbsp Rose harissa; 400 g can Chickpeas, rinsed and drained; 1 tsp Sea salt; Black pepper; 3 tbsp Dill & mint, chopped; 1 can Chickpeas, drained; 1 clove Garlic; 2 tbsp Extra virgin olive oil; 1 tsp Cumin seeds; 1 tsp Smoked paprika; 1 tbsp Rose harissa; 1/2 Lemon juice; 1/2 Sea salt; 2 tbsp Tahini

Gorgeous richly spiced tomato harissa sauce with chunky chickpeas and the best bit - gooey caramelised leeks stirred in at the end.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large pan (with a lid) on a low to medium heat, then add in the leeks and salt. Fry for 15-20 minutes until soft and caramelising.

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For

For the leeks

Leeks, sliced into rings

tbsp

Olive oil

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Harissa Chickpeas with Sticky Leeks and Fluffy Harissa Hummus with Za'atar

Gorgeous richly spiced tomato harissa sauce with chunky chickpeas and the best bit - gooey caramelised leeks stirred in at the end.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large pan (with a lid) on a low to medium heat, then add in the leeks and salt. Fry for 15-20 minutes until soft and caramelising.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the leeks

Leeks, sliced into rings

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Cheesy Mushroom Hasselback Potatoes

Baked Aubergine with Cashew Cheese, Pesto and Rich Tomato Sauce

1 hr 30 mins

5 Ingredient Choc, Tahini & Oat Squares

10 minutes

Cranberry Raspberry Shrub Mocktail

Mushroom and White Bean Cassoulet with Mustard Polenta

1 hr 30 mins

Warming Harira Soup with Kenwood Chef

40 minutes

Creamy Herb-Infused Beetroot Risotto

Roast Carrot, Lentil and Walnut Salad

50 minutes

Great recipes are on