The ultimate cosy dish for when you’re craving something hearty, nourishing, and full of flavour.
This twist on a classic brings together earthy puy lentils, mushrooms, carrots, and leeks in a rich, savoury base - all topped with the dreamiest mash made from sweet potato and squash. It’s creamy, ‘cheesy’, and just the right amount of indulgent.
Perfect for batch cooking, Sunday suppers, or freezing for those nights when you want comfort in minutes.
Prep
15m
Cook
1h 20m
Total
1h 35m
Ingredients
Method
Turn cooking mode on
Step 1
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For
4
M
I
Filling ingredients
2
Leek, cleaned, chopped roughly
2
tbsp
Extra virgin olive oil
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Cook along with all of our recipes
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The ultimate cosy dish for when you’re craving something hearty, nourishing, and full of flavour.
This twist on a classic brings together earthy puy lentils, mushrooms, carrots, and leeks in a rich, savoury base - all topped with the dreamiest mash made from sweet potato and squash. It’s creamy, ‘cheesy’, and just the right amount of indulgent.
Perfect for batch cooking, Sunday suppers, or freezing for those nights when you want comfort in minutes.
Prep
15m
Cook
1h 20m
Total
1h 35m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
Filling ingredients
2
Leek, cleaned, chopped roughly
2
tbsp
Extra virgin olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections