Roast Celeriac Steaks with Salsa Verde

Name: Roast Celeriac Steaks with Salsa Verde
Yield: 4 servings
Ingredients: 1 Celeriac; 2 tbsp Olive oil; 1 pinch Sea salt flakes; 2 cloves Garlic; 1 handful Mint; 1 handful Basil; 6 tbsp Extra virgin olive oil; 2 tbsp Capers; 2 tbsp Apple cider vinegar; 2 Gherkins; 1 tspn Wholegrain mustard; 1 pinch Sea salt flakes

Looks a bit weird, but tastes so good! This delicious peppery flavor is often overlooked, making it a great alternative to more classic dishes.

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

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Celeriac, sliced into steaks

tbsp

Olive oil

pinch

Sea salt flakes

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Roast Celeriac Steaks with Salsa Verde

Looks a bit weird, but tastes so good! This delicious peppery flavor is often overlooked, making it a great alternative to more classic dishes.

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Celeriac, sliced into steaks

tbsp

Olive oil

pinch

Sea salt flakes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Quick Harissa Lentils with Roast Squash and Tahini Dressing

1 hr 15 mins

Roasted Orange and Almond Cake

1 hr 5 mins

Golden Ginger & Turmeric Cookies

35 minutes

Squidgy Spiced Ontbijtkoek Cake

Red Lentil and Coconut Dal with Toasted Sunflower Seeds

25 minutes

The Best Vegan Soda Bread

50 minutes

Ethiopian Lentils with Squidgy Bread

1 hr 5 mins

Hoisin Tofu and Spring Onion Wraps

Great recipes are on