Roast Celeriac Steaks with Salsa Verde

Name: Roast Celeriac Steaks with Salsa Verde
Yield: 4 servings
Ingredients: 1 Celeriac; 2 tbsp Olive oil; 1 pinch Sea salt flakes; 2 cloves Garlic; 1 handful Mint; 1 handful Basil; 6 tbsp Extra virgin olive oil; 2 tbsp Capers; 2 tbsp Apple cider vinegar; 2 Gherkins; 1 tspn Wholegrain mustard; 1 pinch Sea salt flakes

Looks a bit weird, but tastes so good! This delicious peppery flavor is often overlooked, making it a great alternative to more classic dishes.

Ingredients

Method

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Step 1

Pre heat your oven to 180c.

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Celeriac, sliced into steaks

tbsp

Olive oil

pinch

Sea salt flakes

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Roast Celeriac Steaks with Salsa Verde

Looks a bit weird, but tastes so good! This delicious peppery flavor is often overlooked, making it a great alternative to more classic dishes.

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Celeriac, sliced into steaks

tbsp

Olive oil

pinch

Sea salt flakes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Vibrant Beetroot Risotto

Flourless Mince Pie Brownies

40 minutes

Gooey Cookie Dough Ice Cream Sandwiches

Crispy Cauliflower with Minty Pea Mash and Nutty Coconut Sprinkle

Fattoush Salad with Dukkah and Tahini Coriander Dressing

Baked Aubergine with Cashew Cheese, Pesto and Rich Tomato Sauce

1 hr 30 mins

Caramel Bramley Apple Parfaits Pots

40 minutes

Baked Mexican Rice with Beans and Greens Topped with Mango Salsa

1 hour

Roast Celeriac Steaks with Salsa Verde

Looks a bit weird, but tastes so good! This delicious peppery flavor is often overlooked, making it a great alternative to more classic dishes.

Next

Comments

More to explore

Roast Celeriac Steaks with Salsa Verde

Looks a bit weird, but tastes so good! This delicious peppery flavor is often overlooked, making it a great alternative to more classic dishes.

Next

Comments

More to explore