Roast Celeriac Steaks with Salsa Verde

Name: Roast Celeriac Steaks with Salsa Verde
Yield: 4 servings
Ingredients: 1 Celeriac; 2 tbsp Olive oil; 1 pinch Sea salt flakes; 2 cloves Garlic; 1 handful Mint; 1 handful Basil; 6 tbsp Extra virgin olive oil; 2 tbsp Capers; 2 tbsp Apple cider vinegar; 2 Gherkins; 1 tspn Wholegrain mustard; 1 pinch Sea salt flakes

Looks a bit weird, but tastes so good! This delicious peppery flavor is often overlooked, making it a great alternative to more classic dishes.

Ingredients

Method

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Step 1

Pre heat your oven to 180c.

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Celeriac, sliced into steaks

tbsp

Olive oil

pinch

Sea salt flakes

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Roast Celeriac Steaks with Salsa Verde

Looks a bit weird, but tastes so good! This delicious peppery flavor is often overlooked, making it a great alternative to more classic dishes.

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Celeriac, sliced into steaks

tbsp

Olive oil

pinch

Sea salt flakes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Caramelised Onion Welsh Rarebit Bites

Gooey Carrot Cake Bake

Spiced Butternut Squash Tacos

Creamy Butter Bean Hummus, Rocket Pesto with Roast Seasonal Veg, Two ways

1 hr 15 mins

Herby Smashed Beans on Toast

Sweet Potato, Cauliflower, and Peanut Stew

Hoisin Tofu and Spring Onion Delight

Carrot Pancakes with Pea Pesto & Roast Tomatoes

15 minutes

Great recipes are on

Roast Celeriac Steaks with Salsa Verde

Looks a bit weird, but tastes so good! This delicious peppery flavor is often overlooked, making it a great alternative to more classic dishes.

Next

Comments

More to explore

Roast Celeriac Steaks with Salsa Verde

Looks a bit weird, but tastes so good! This delicious peppery flavor is often overlooked, making it a great alternative to more classic dishes.

Next

Comments

More to explore