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Beetroot Risotto with Ancient Grains

A delicious and special risotto made from a mix of ancient grains- made even better with the addition of fresh beetroot. Tasty and completely more-ish!

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Cook the beetroots by placing them in a saucepan of warm water, bring to the boil and then reduce to a simmer and cook until tender–approx 20-30 minutes.

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For

3

M

I

3

Organic beetroots, trimmed

3

tbsp

Extra virgin olive oil

1

Onion, finely chopped

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Cook along with all of our recipes

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homepage-image

Beetroot Risotto with Ancient Grains

A delicious and special risotto made from a mix of ancient grains- made even better with the addition of fresh beetroot. Tasty and completely more-ish!

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Cook the beetroots by placing them in a saucepan of warm water, bring to the boil and then reduce to a simmer and cook until tender–approx 20-30 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

3

Organic beetroots, trimmed

3

tbsp

Extra virgin olive oil

1

Onion, finely chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel