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Veggie Ratatouille with Chickpeas and Pan Griddled Bread

Name: Veggie Ratatouille with Chickpeas and Pan Griddled Bread
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Ingredients: 1 Red onion; 2 tbsp Olive oil; 4 cloves Garlic; 1 Courgette; 1 Aubergine; 1 tbsp Smoked paprika; 2 tbsp Fresh thyme; 1 tsp Cumin seeds; 1 tbsp Tomato purée; 1 jar 450g Roast red peppers; 1 can Crushed tomatoes or tomatoes; 1 tsp Balsamic glaze; 1 tsp Sea salt flakes; 1 pinch Black pepper; 1 pinch Chilli flakes; 1 can Chickpeas; 1 tbsp Extra virgin olive oil at the end; 2-4 slices Sourdough or bread of choice; 2 tbsp Extra virgin olive oil; 1 sprinkle Sea salt flakes; Fresh thyme; 2 tbsp Tahini; 1/2 lemon Lemon juice; 1 big pinch Sea salt flakes; 1 tbsp Extra virgin olive oil

A beautiful fresh and summery dish with courgettes, aubergines, lots of tomatoes - simple and so tasty. Served with incredible pan griddled bread.

Prep

30m

Cook

1h

Total

1h 30m

Veggie Ratatouille with Chickpeas and Pan Griddled Bread

A beautiful fresh and summery dish with courgettes, aubergines, lots of tomatoes - simple and so tasty. Served with incredible pan griddled bread.

Prep

30m

Cook

1h

Total

1h 30m

Ingredients

Method

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Step 1

In a large pan, add the oil and then fry the onion for 10 minutes until soft.

For

4

M

I

For the ratatouille

1

Red onion, sliced

2

tbsp

Olive oil

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Shelley S

5 months ago

Delicious! Served on tofu cream cheese with mixed grains. Plenty of left overs and I’m sure it will taste even better a day after cooking!

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Rebel Recipes

3 months ago

Love that! x

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Veggie Ratatouille with Chickpeas and Pan Griddled Bread

A beautiful fresh and summery dish with courgettes, aubergines, lots of tomatoes - simple and so tasty. Served with incredible pan griddled bread.

Veggie Ratatouille with Chickpeas and Pan Griddled Bread

A beautiful fresh and summery dish with courgettes, aubergines, lots of tomatoes - simple and so tasty. Served with incredible pan griddled bread.

Your private notes

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Comments

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