Herby Spinach Lentil Stew with Broccoli Steaks and Spelt Flatbreads

Name: Herby Spinach Lentil Stew with Broccoli Steaks and Spelt Flatbreads
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 2 heads Broccoli, sliced into steaks; 2 tbsp Olive oil; 1 pinch Sea salt; 2 tbsp Olive oil; 1 Onion, roughy chopped; 1 large Carrot, finely chopped; 3 cloves Garlic, sliced; 200 g Green lentils, rinsed; 1 Courgette, chopped finely; 1 bunch Thyme; 700 ml Vegetable stock; 150 g Baby spinach, washed and shredded; 3 tbsp Coconut yogurt cream or oat cream; Black pepper; 1 big pinch Sea salt flakes; 1/2 Lemon, juiced; 1 tbsp Extra virgin olive oil; 150 g White spelt flour; 1 pinch Sea salt flakes; 1 tsp Baking powder; 1 tbsp Olive oil; 85 ml Water; 1 big handful Mint, shredded; 4 tbsp Coconut yogurt or plant-based yogurt; 1 pinch Sea salt; 1/2 Lemon, juiced

This glorious green stew with green lentils, courgette, spinach and lots of lovely thyme. Healthy and totally more-ish.

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Heat your oven to 180c.

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For

For the broccoli

heads

Broccoli, sliced into steaks

tbsp

Olive oil

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Herby Spinach Lentil Stew with Broccoli Steaks and Spelt Flatbreads

This glorious green stew with green lentils, courgette, spinach and lots of lovely thyme. Healthy and totally more-ish.

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the broccoli

heads

Broccoli, sliced into steaks

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Fattoush Salad with Dukkah and Tahini Coriander Dressing

Crushed Potatoes with Spinach & Basil Pesto & Cashew 'Parmesan'

55 minutes

Whipped Butter Bean Tahini with Roasted Squash

Spring Green Pea & Asparagus Risotto & Arancini Balls

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Spiced Mushroom & Chickpea Flatbread Pockets

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