Herby Spinach Lentil Stew with Broccoli Steaks and Spelt Flatbreads

Name: Herby Spinach Lentil Stew with Broccoli Steaks and Spelt Flatbreads
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 2 heads Broccoli; 2 tbsp Olive oil; 1 pinch Sea salt; 2 tbsp Olive oil; 1 Onion; 1 large Carrot; 3 cloves Garlic; 200 g Green lentils; 1 Courgette; 1 bunch Thyme; 700 ml Vegetable stock; 150 g Baby spinach; 3 tbsp Coconut yogurt cream or oat cream; Black pepper; 1 big pinch Sea salt flakes; 1/2 Lemon; 1 tbsp Extra virgin olive oil; 150 g White spelt flour; 1 pinch Sea salt flakes; 1 tsp Baking powder; 1 tbsp Olive oil; 85 ml Water; 1 big handful Mint; 4 tbsp Coconut yogurt or plant-based yogurt; 1 pinch Sea salt; 1/2 Lemon

This glorious green stew with green lentils, courgette, spinach and lots of lovely thyme. Healthy and totally more-ish.

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Heat your oven to 180c.

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For

For the broccoli

heads

Broccoli, sliced into steaks

tbsp

Olive oil

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Herby Spinach Lentil Stew with Broccoli Steaks and Spelt Flatbreads

This glorious green stew with green lentils, courgette, spinach and lots of lovely thyme. Healthy and totally more-ish.

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the broccoli

heads

Broccoli, sliced into steaks

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Crispy Aubergine Pesto Pizza

Mini Vegan Spelt Pizzas with Spinach Pesto, Roast Tomatoes, Courgette & Rocket

Creamy Tofu Tikka with Flatbreads & Pickles, made with the Tofuture Press

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Smoky Lentil & Walnut Bolognese with Crispy Roast Potatoes

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