Whole Roasted Cauliflower Molee Curry

Name: Whole Roasted Cauliflower Molee Curry
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 Cauliflower; 2 tbsp Oil; 1 tsp Ground turmeric; 1 tsp Ground cumin; 1 tsp Coriander; 1/2 tsp Sea salt; 1 tbsp Lime juice; 1 tbsp Coconut oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 Red onion; 1 Green chilli; 1 inch piece Fresh ginger; 4 cloves Garlic; 8–10 Fresh curry leaves; 1 tsp Ground turmeric; 1 tsp Ground coriander; 1/2 tsp Chilli powder; 1 tsp Garam masala; 200 ml Coconut milk; 150 ml Vegetable stock; 1/2 Lime juice; 1 Sea salt; 1 Fresh coriander; 1 Toasted coconut flakes; 1 Lime wedges; 1 Rice; 1 Flatbreads

Whole Roasted Cauliflower Molee Curry! This is one of those recipes that looks like a showstopper… but it’s secretly so simple. A whole cauliflower is roasted until golden and tender, then served in a South Indian-inspired coconut molee sauce infused with mustard seeds, curry leaves, ginger, lime, and warming spices. It’s the kind of dish I make when I want something hearty, comforting, and a little bit special – perfect for slow weekends, sharing with friends, or just giving a humble cauliflower the spotlight it deserves. You can serve it straight from the pan or pile it onto a platter with rice or flatbreads and lots of herbs. And if you fancy more protein, stir in chickpeas or crispy tofu just before serving. ✨ One pot. Big flavour. Totally plant-based. I hope you love this one as much as I do. Love, Niki xxx

Prep

15m

Cook

45m

Total

Ingredients

Method

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For the Roasted Cauliflower:

Cauliflower, whole medium

tbsp

Oil (rapeseed or coconut)

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Whole Roasted Cauliflower Molee Curry

Whole Roasted Cauliflower Molee Curry! This is one of those recipes that looks like a showstopper… but it’s secretly so simple. A whole cauliflower is roasted until golden and tender, then served in a South Indian-inspired coconut molee sauce infused with mustard seeds, curry leaves, ginger, lime, and warming spices. It’s the kind of dish I make when I want something hearty, comforting, and a little bit special – perfect for slow weekends, sharing with friends, or just giving a humble cauliflower the spotlight it deserves. You can serve it straight from the pan or pile it onto a platter with rice or flatbreads and lots of herbs. And if you fancy more protein, stir in chickpeas or crispy tofu just before serving. ✨ One pot. Big flavour. Totally plant-based. I hope you love this one as much as I do. Love, Niki xxx

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

For the Roasted Cauliflower:

Cauliflower, whole medium

tbsp

Oil (rapeseed or coconut)

Access all recipes now

Cook along with all of our recipes

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