Fluffy Tofu Flatbreads with Harissa Chickpeas

Name: Fluffy Tofu Flatbreads with Harissa Chickpeas
Yield: 4 servings
Ingredients: 2 tbsp Extra virgin olive oil; 1 Red onion; 4 cloves Garlic; 1 tsp Cumin seeds; 2 tsp Smoked paprika; 300 g Passata; 2 tbsp Rose harissa; 400 g Chickpeas; 1 tsp Sea salt; Black pepper; 200 g Self raising flour; 150 g Silken tofu; 1 pinch Sea salt; 2 tbsp Extra virgin olive oil; Zhoug; Vegan cheese; Herbs

A variation on my usual flatbreads with the addition of silken tofu (trust me it works - and makes them super fluffy!)

Ingredients

Method

Turn cooking mode on

Step 1

For the chickpeas; Add the onion and oil to a pan. Fry for 8-10 minutes until soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the chickpeas

tbsp

Extra virgin olive oil

Red onion, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Tofu,

Chickpeas,

Bread,

Flatbread,

Peas,

Mains,

Lunch

Comments

Cancel

More to explore

Whipped Tahini with Roast Tomatoes

Quick Pea & Mint Fritters with Creamy Cashew Cheese

Oat Cakes with Pesto & Mushrooms

1 hr 20 mins

Easy Beans with Sweet Potato Mash

Spiced Sweet Potato & Carrot Soup with Crispy Tofu & Toasted Hazelnuts

1 hr 15 mins

Spiced Almond Porridge with Caramelised Pears

50 minutes

Baked Butternut Squash with Kale & Walnut Pesto

1 hr 5 mins

Frangipane Mince Pie Christmas Tart

1 hr 5 mins

Fluffy Tofu Flatbreads with Harissa Chickpeas

A variation on my usual flatbreads with the addition of silken tofu (trust me it works - and makes them super fluffy!)

Ingredients

Method

Turn cooking mode on

Step 1

For the chickpeas; Add the onion and oil to a pan. Fry for 8-10 minutes until soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the chickpeas

tbsp

Extra virgin olive oil

Red onion, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.