logo
homepage-image

Creamy Parsnip & Leek Soup

When it’s cold outside, nothing beats a creamy, comforting soup to warm you up—and this is perfect for those cosy winter days.

Ingredients

Method

Turn cooking mode on

Step 1

Heat the olive oil in a large pot over medium heat. Add the leeks and cook for 6-7 minutes until soft.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

2

Large leeks, sliced (white and light green parts only)

2

tbsp

Olive oil or vegan butter

3

Garlic cloves, minced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

homepage-image

Creamy Parsnip & Leek Soup

When it’s cold outside, nothing beats a creamy, comforting soup to warm you up—and this is perfect for those cosy winter days.

Ingredients

Method

Turn cooking mode on

Step 1

Heat the olive oil in a large pot over medium heat. Add the leeks and cook for 6-7 minutes until soft.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

2

Large leeks, sliced (white and light green parts only)

2

tbsp

Olive oil or vegan butter

3

Garlic cloves, minced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel