Cauliflower, Spinach & Pea Curry

Name: Cauliflower, Spinach & Pea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 tsp Coriander seeds; 1 tsp Corriander; 1 tsp Cumin; 1 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1 tsp Turmeric; 1 tsp Chili flakes; 3 Garlic cloves; 1 inch Ginger, inch; 1 bunch Fresh coriander including the stalks; 1 Onion; 2 tbsp Olive oil; 1 Onion, chopped; 1 tbsp Olive oil; 1/2 large Cauliflower, cut into florets; 1 cup Frozen peas; 3 Plum tomatoes, roughly chopped; 2 cups Spinach; 1 cup Coriander; 1/2 cup Crushed peanuts

The classic combination of cauliflower, spinach, peas and gorgeous Indian spices make this curry sing with flavour and texture - a winner!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Pop all the paste ingredients in a mini chopper and blitz to a paste (or use a pestle & mortar).

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For

For the paste

tsp

Coriander seeds

tsp

Corriander

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Cauliflower, Spinach & Pea Curry

The classic combination of cauliflower, spinach, peas and gorgeous Indian spices make this curry sing with flavour and texture - a winner!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Pop all the paste ingredients in a mini chopper and blitz to a paste (or use a pestle & mortar).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the paste

tsp

Coriander seeds

tsp

Corriander

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Hoisin Jackfruit & Mushroom Tacos with Peanut Slaw

50 minutes

Gorgeous Tomato & Lentil Soup

Gorgeous Pumpkin Seed Granola

Crispy Spiced Baby Potatoes with Creamy Masala Sauce

Harissa Quinoa and Lentils with Lemony Cashew and Coriander Cream

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Heirloom Tomato Tart with a Walnut Base

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Great recipes are on