Slow Cooker Noodle Broth with Pak Choi

Straight from my new cookbook, Slow-Cooked Vegan! ❤️ There’s something so soothing about a big bowl of noodles in a fragrant broth – comforting, restorative and full of flavour all at once. This is one of those lovely, low-effort recipes that really shows how versatile your slow cooker can be. The broth gently develops its flavour as it cooks, creating a delicious, aromatic base for soft noodles, tender pak choi and fresh, vibrant toppings. It’s light yet satisfying, and perfect for those days when you want something nourishing and warming without spending ages in the kitchen. My tip: Don’t skip the finishing touches! A squeeze of fresh lime, a little chilli oil and a handful of herbs really bring the whole bowl to life.