Charred Hispi Cabbage with Sesame Edamame & Gomashio

Name: Charred Hispi Cabbage with Sesame Edamame & Gomashio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Hispi cabbage; 2 tbsp Olive oil; 1 pinch Sea salt; 4 tbsp White sesame seeds; 2 tsp Black sesame seeds; 1/2 tsp Sea salt; 300 g Edamame beans; 1 tbsp Gomashio; 2 tbsp Rice vinegar; 1 tbsp Tamari or soy sauce; 1/4 tsp Coconut sugar; 1 squeeze Lime; 3 tbsp Toasted sesame oil

The most delicious charred cabbage served with a fresh and tasty sesame edamame salad and crunchy, salty gomashio sprinkle.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a griddle or large frying pan with a little oil.

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For

Hispi cabbage, sliced in half

tbsp

Olive oil

pinch

Sea salt

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Charred Hispi Cabbage with Sesame Edamame & Gomashio

The most delicious charred cabbage served with a fresh and tasty sesame edamame salad and crunchy, salty gomashio sprinkle.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a griddle or large frying pan with a little oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Hispi cabbage, sliced in half

tbsp

Olive oil

pinch

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits