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Charred Hispi Cabbage with Sesame Edamame & Gomashio

The most delicious charred cabbage served with a fresh and tasty sesame edamame salad and crunchy, salty gomashio sprinkle.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a griddle or large frying pan with a little oil.

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For

4

M

I

1

Hispi cabbage, sliced in half

2

tbsp

Olive oil

1

pinch

Sea salt

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homepage-image

Charred Hispi Cabbage with Sesame Edamame & Gomashio

The most delicious charred cabbage served with a fresh and tasty sesame edamame salad and crunchy, salty gomashio sprinkle.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a griddle or large frying pan with a little oil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

Hispi cabbage, sliced in half

2

tbsp

Olive oil

1

pinch

Sea salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel