Hoisin Jackfruit & Mushroom Tacos with Peanut Slaw

Name: Hoisin Jackfruit & Mushroom Tacos with Peanut Slaw
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 Red onion; 1 tbsp Rapeseed oil; 2 cloves Garlic; 1/2 tsp Grated ginger; 1 tsp Mirin; 1 tbsp Tamari; 1/2 tsp Brown rice miso; 125 g Mushrooms; 3 tbsp Hoisin sauce; 225 g Jackfruit; 1 1/2 tbsp Toasted sesame oil; 1 tbsp Coconut cream or yogurt; Black pepper; 1 pinch Chilli flakes; Salt; 1/4 Cabbage; 1 Carrot; 1/2 Fennel; 4 Spring onions; 3 tbsp Peanut butter; 1 tbsp Tamari; 1/2 Lime juice; 1 tsp Mirin; 1 tsp Maple syrup; 1 tbsp Toasted sesame oil; 1 pinch Chilli flakes; 1/2 tsp Brown rice miso; 4 tbsp Pomegranate seeds; 4 tbsp Salted peanuts; 1 big handful Coriander

Delicious hoisin jackfruit and mushroom filled pancakes with a crunchy slaw with peanut dressing. An amazing combination.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

To make the mushroom filling, add the oil to a medium pan. Add the onions and fry for 6-8 minutes until soft and browning.

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For

To make the mushroom jackfruit filling

Red onion, finely chopped

tbsp

Rapeseed oil

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Mushrooms,

Nuts,

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Peanut,

Fruit,

Peas,

Mains,

Lunch

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Hoisin Jackfruit & Mushroom Tacos with Peanut Slaw

Delicious hoisin jackfruit and mushroom filled pancakes with a crunchy slaw with peanut dressing. An amazing combination.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

To make the mushroom filling, add the oil to a medium pan. Add the onions and fry for 6-8 minutes until soft and browning.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

To make the mushroom jackfruit filling

Red onion, finely chopped

tbsp

Rapeseed oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits