Hoisin Jackfruit & Mushroom Tacos with Peanut Slaw

Name: Hoisin Jackfruit & Mushroom Tacos with Peanut Slaw
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 Red onion, finely chopped; 1 tbsp Rapeseed oil; 2 cloves Garlic, sliced; 1/2 tsp Grated ginger; 1 tsp Mirin; 1 tbsp Tamari; 1/2 tsp Brown rice miso; 125 g Mushrooms, chopped finely; 3 tbsp Hoisin sauce; 225 g Jackfruit, drained and chopped up a little; 1 1/2 tbsp Toasted sesame oil; 1 tbsp Coconut cream or yogurt–optional; Black pepper; 1 pinch Chilli flakes; Salt if needed; 1/4 Cabbage, finely sliced into strips; 1 Carrot, peeled and cut into strips; 1/2 Fennel, finely sliced; 4 Spring onions, sliced on the diagonal; 3 tbsp Peanut butter; 1 tbsp Tamari; 1/2 Lime juice; 1 tsp Mirin; 1 tsp Maple syrup; 1 tbsp Toasted sesame oil; 1 pinch Chilli flakes; 1/2 tsp Brown rice miso; 4 tbsp Pomegranate seeds; 4 tbsp Salted peanuts, crushed a little; 1 big handful Coriander

Delicious hoisin jackfruit and mushroom filled pancakes with a crunchy slaw with peanut dressing. An amazing combination.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

To make the mushroom filling, add the oil to a medium pan. Add the onions and fry for 6-8 minutes until soft and browning.

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For

To make the mushroom jackfruit filling

Red onion, finely chopped

tbsp

Rapeseed oil

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Hoisin Jackfruit & Mushroom Tacos with Peanut Slaw

Delicious hoisin jackfruit and mushroom filled pancakes with a crunchy slaw with peanut dressing. An amazing combination.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

To make the mushroom filling, add the oil to a medium pan. Add the onions and fry for 6-8 minutes until soft and browning.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

To make the mushroom jackfruit filling

Red onion, finely chopped

tbsp

Rapeseed oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Organic Feed Your Happy – Tomato & Chickpea Curry with Potato & Pea Cakes

40 minutes

Butternut Squash Hasselbacks with Indian spices

1 hr 10 mins

Frangipane Mince Pie Christmas Tart

1 hr 5 mins

Crispy Spiced Slaw with Panko Tofu

Cheesy Pea Pesto & Tomato Bruschetta

Braided Olive and Harissa Bread

3 hr 5 mins

Halloween Harissa Pumpkin Hummus & Cheesy Puff Pastry Fingers

Fluffy Flatbreads with Nutty Sprinkles and Herb Dip

Great recipes are on