Crispy Tofu Burger with Zaatar Onions & Herby Tahini

A burger where every layer counts. Crunchy-on-the-outside tofu slabs, warm roasted peppers, sweet-pickled red onions with za’atar, creamy herby tahini, and toasted pine nuts to finish. It’s the kind of thing I crave on slow weekends or when I want to build something special - all veg, all flavour, and deeply satisfying. You can serve this in buns or flatbreads (or go bowl-style if that’s your vibe). Either way, it’s a bit of a showstopper. Try it with crispy aubergine slices for extra texture, or turn the whole thing into a loaded mezze plate.