Ingredients
Method
Turn cooking mode on
Step 1
To make the filling; In a large pan - Bring salted water to the boil then add the potatoes.
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For
4
M
I
1
Red onion, sliced
300
g
Potatoes, peeled and chopped into 1 cm cubes
300
g
Sweet potatoes, peeled and chopped into 1 cm cubes
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Ingredients
Method
Turn cooking mode on
Step 1
To make the filling; In a large pan - Bring salted water to the boil then add the potatoes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Red onion, sliced
300
g
Potatoes, peeled and chopped into 1 cm cubes
300
g
Sweet potatoes, peeled and chopped into 1 cm cubes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
