Baked Butternut Squash with Kale & Walnut Pesto

Name: Baked Butternut Squash with Kale & Walnut Pesto
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 2 servings
Ingredients: 1 large Butternut squash, quartered length ways or small squash cut in half (seeds removed); 2 small Butternut squash, quartered length ways or small squash cut in half (seeds removed); 2 tbsp Olive oil; 1 sprinkle Pink Himalayan salt; 1 sprinkle Pepper; 4 cups Kale, remove the tough stalks; 1 cup Walnuts; 1 handful Basil leaves; 2 tbsp Olive oil; 1 Juice and zest of lemon; 3 tbsp Nutritional yeast; 1/2 tsp Himalayan salt; 5 tbsp Water; Toasted walnuts; Dukkha; Pomegranate seeds

Beautifully baked butternut squash topped with a homemade pesto that is nutty and zingy, making it a delicious treat for the whole family.

Prep

Cook

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat your oven to Gas Mark 5/375F.

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large

Butternut squash, quartered length ways or small squash cut in half (seeds removed)

small

Butternut squash, quartered length ways or small squash cut in half (seeds removed)

tbsp

Olive oil

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Baked Butternut Squash with Kale & Walnut Pesto

Beautifully baked butternut squash topped with a homemade pesto that is nutty and zingy, making it a delicious treat for the whole family.

Prep

Cook

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat your oven to Gas Mark 5/375F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

large

Butternut squash, quartered length ways or small squash cut in half (seeds removed)

small

Butternut squash, quartered length ways or small squash cut in half (seeds removed)

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Coconut Rice with Roast Courgette, Fennel, Crispy Tofu & Gomashio

1 hour

Roast Fennel, Aubergine with Freekeh, Chickpeas and Harissa Dressing

50 minutes

Baked Banana, Raspberry & Chia Oatmeal

30 minutes

Delicious Pistachio Dukkah

17 minutes

Roast Cabbage with coriander dressing

1 hr 10 mins

Mini Socca Pizza — three ways

20 minutes

Valentine's Day Grazing Board

Tahini & Miso Cauliflower Steaks & A Cookbook Giveaway

35 minutes

Great recipes are on