Baked Butternut Squash with Kale & Walnut Pesto

Name: Baked Butternut Squash with Kale & Walnut Pesto
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 2 servings
Ingredients: 1 large Butternut squash, quartered length ways or small squash cut in half; 2 small Butternut squash, quartered length ways or small squash cut in half; 2 tbsp Olive oil; 1 sprinkle Pink Himalayan salt; 1 sprinkle Pepper; 4 cups Kale; 1 cup Walnuts; 1 handful Basil leaves; 2 tbsp Olive oil; 1 Juice and zest of lemon; 3 tbsp Nutritional yeast; 1/2 tsp Himalayan salt; 5 tbsp Water; Toasted walnuts; Dukkha; Pomegranate seeds

Beautifully baked butternut squash topped with a homemade pesto that is nutty and zingy, making it a delicious treat for the whole family.

Prep

Cook

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat your oven to Gas Mark 5/375F.

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large

Butternut squash, quartered length ways or small squash cut in half (seeds removed)

small

Butternut squash, quartered length ways or small squash cut in half (seeds removed)

tbsp

Olive oil

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Squash,

Pesto,

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Baked Butternut Squash with Kale & Walnut Pesto

Beautifully baked butternut squash topped with a homemade pesto that is nutty and zingy, making it a delicious treat for the whole family.

Prep

Cook

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat your oven to Gas Mark 5/375F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

large

Butternut squash, quartered length ways or small squash cut in half (seeds removed)

small

Butternut squash, quartered length ways or small squash cut in half (seeds removed)

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits