Salted Caramel Choc Tarts with Raspberry Coulis

Name: Salted Caramel Choc Tarts with Raspberry Coulis
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g Walnuts; 150 g Medjool dates; 2 tbsp Raw cacao; 2 tbsp Ground almonds; 1 pinch Sea salt; 5 Medjool dates, pitted; 1 tbsp Almond/peanut butter; 1 tsp Almond essence; 1 pinch Sea salt flakes; 300 g Soft silken tofu; 1 tbsp Raw cacao; 100 g Vegan dark chocolate; 2 tbsp Coconut oil; 300 g Raspberries; 1 splash Maple syrup

You’ll love these incredible salted caramel choc tarts with raspberry coulis - dark and rich and chocolaty with a zingy sauce. Perfect for a special occasion.

Prep

30m

Cook

15m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add all the ingredients to a food processor and blitz to combine.

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For

For the base

100

Walnuts

150

Medjool dates

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Tarts,

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Salted Caramel Choc Tarts with Raspberry Coulis

You’ll love these incredible salted caramel choc tarts with raspberry coulis - dark and rich and chocolaty with a zingy sauce. Perfect for a special occasion.

Prep

30m

Cook

15m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add all the ingredients to a food processor and blitz to combine.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the base

100

Walnuts

150

Medjool dates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.