Login
Join now
Rice
Aubergine
Chickpeas
Peas
Mains
Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Add the aubergines to a large baking tray and toss them in 2 tbsp of olive oil. Roast on for 30 minutes until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the moussaka
2
Organic aubergines, diced
5
tbsp
Olive oil
Cancel
Post
Spiced Black Beans with Golden Roast Turmeric Cauliflower
Creamy Mango & Lime Lassi
Caramelised Leek Hummus Delight
Magical Carrot Cake Bake
Decadent Salted Caramel Chocolate Tarts
Delicious Arancini Balls with the Best Marinara Sauce
1 hr 30 mins
Fluffy Tofu Flatbreads with Harissa Chickpeas
Crispy Sprout & Pea Bhajis
Great recipes are on