Tomato and Olive Tart - Gluten Free

Name: Tomato and Olive Tart - Gluten Free
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 400g can Chickpeas; 1/2 tsp Sea salt; 1 pinch Black pepper; 3 - 6 tbsp Buckwheat flour; 2 tbsp Olive oil; 85 g Cashews; 2 tbsp Sun dried tomato paste; 1 tbsp Rose harissa; 4 tbsp Nutritional yeast; 1 tbsp Tamari; 1 tsp Garlic powder; 150 g Silken tofu; 1/2 tsp Sea salt; 250 g Heritage tomatoes; 250 g Cherry tomatoes; 1 handful Green olives; Fresh basil; 1 tbsp Olive oil; 1 pinch Sea salt; Black pepper

The sun is out - why not make this gorgeous tomato and olive tart 🤩 With a chickpea crust making it gluten-free (and higher protein), filled with a super tasty, tomato, cheesy, lightly spiced filling. Topped with lovely tomatoes, olives, and basil. Perfect for a summery lunch or picnic and bursting with fresh, vibrant flavours. All the love, Niki xxx

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the crust

400g can

Chickpeas, drained

1/2

tsp

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Herby Smashed Beans on Toast

Addictive Olive Oil Dipping Sauce

Hearty Puy Lentil Stew on Creamy Hummus

1 hr 15 mins

Rhubarb Parfait with Creamy Oats and Granola

40 minutes

Roast Cauliflower, Fennel, and White Bean Salad with Roast Tomato Salsa

1 hr 15 mins

Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads

1 hour

Addictive Sticky Tofu Puffs

Vegetable Coconut Curry with Coconut Crusted Tofu

1 hr 10 mins

Great recipes are on

Tomato and Olive Tart - Gluten Free

The sun is out - why not make this gorgeous tomato and olive tart 🤩 With a chickpea crust making it gluten-free (and higher protein), filled with a super tasty, tomato, cheesy, lightly spiced filling. Topped with lovely tomatoes, olives, and basil. Perfect for a summery lunch or picnic and bursting with fresh, vibrant flavours. All the love, Niki xxx

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the crust

400g can

Chickpeas, drained

1/2

tsp

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Herby Smashed Beans on Toast

Addictive Olive Oil Dipping Sauce

Hearty Puy Lentil Stew on Creamy Hummus

1 hr 15 mins

Rhubarb Parfait with Creamy Oats and Granola

40 minutes

Roast Cauliflower, Fennel, and White Bean Salad with Roast Tomato Salsa

1 hr 15 mins

Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads

1 hour

Addictive Sticky Tofu Puffs

Vegetable Coconut Curry with Coconut Crusted Tofu

1 hr 10 mins

Great recipes are on