Roast Carrot, Lentil and Walnut Salad

Name: Roast Carrot, Lentil and Walnut Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Ingredients: 8 whole Carrots; 2 Red peppers; 1 tbsp Olive oil; 1 Chilli flakes; 1 pinch Sea salt; 1 Black pepper; 2 cups Cooked puy lentils; 250 g Cooked puy lentils; 1 handful Rocket; 1 handful Basil; 1 handful Walnuts; 2 tbsp Extra virgin olive oil; 4 tbsp Organic apple cider vinegar; 1 tbsp Dijon mustard; 1 tbsp Sweetener–maple syrup agave; 1 Sea salt; 1 Black pepper

A lovely warm salad of roasted carrots combined with puy lentils, walnuts, rocket and figs. Deliciously warming and nourishing.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Coat the carrots and peppers in a little olive oil, salt, pepper and chilli flakes and place on a baking tray.

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For

whole

Carrots

Red peppers, chopped

tbsp

Olive oil

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Made it?

Salad,

Lentils,

Carrots,

Nuts,

Mains,

Lunch

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Roast Carrot, Lentil and Walnut Salad

A lovely warm salad of roasted carrots combined with puy lentils, walnuts, rocket and figs. Deliciously warming and nourishing.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Coat the carrots and peppers in a little olive oil, salt, pepper and chilli flakes and place on a baking tray.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

whole

Carrots

Red peppers, chopped

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.