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Pea, Mint and Asparagus Tart

The perfect Spring tart with charred English asparagus, sweet green peas in the filling and a nutty walnut base. Fresh and super tasty.

Prep

4h

Cook

50m

Total

4h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre–heat your oven to 180C.

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For

8

M

I

For the tart base

2

tbsp

Ground flaxseed

4

tbsp

Filtered water

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Cook along with all of our recipes

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homepage-image

Pea, Mint and Asparagus Tart

The perfect Spring tart with charred English asparagus, sweet green peas in the filling and a nutty walnut base. Fresh and super tasty.

Prep

4h

Cook

50m

Total

4h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre–heat your oven to 180C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

8

M

I

For the tart base

2

tbsp

Ground flaxseed

4

tbsp

Filtered water

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel