Login
Join now
Peas
Asparagus
Tarts
Mains
Lunch
Prep
4h
Cook
50m
Total
4h 50m
Ingredients
Method
Turn cooking mode on
Step 1
Pre–heat your oven to 180C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
For the tart base
2
tbsp
Ground flaxseed
4
Filtered water
Made it? Claim it.
I've cooked this
Cancel
Post
Roast Squash with Lentil Ragu
Comforting Creamy Lentil Curry with Homemade Flatbreads
Easy Apple Cake Bars
Smoky Beans with Aubergine & 'Cheesy' Toasts
1 hr 40 mins
Quick Homemade Hummus
10 minutes
Roast Tandoori Carrots on Butter Bean & Tomato Dip
1 hr 15 mins
Festive Whole Roast Cauliflower in Miso Sauce
Cheesy Pea Pesto & Tomato Bruschetta
Powered by