Braided Olive and Harissa Bread

Name: Braided Olive and Harissa Bread
Prep time: 150 min
Cook time: 35 min
Total time: 185 min
Yield: 8 servings
Ingredients: 120 ml Warm water; 1 tsp Caster sugar; 7 g Fast action dry yeast; 450 g Plain flour; 150 ml Plant based milk; 3 tbsp Melted vegan butter; 2 tbsp Chilli olive oil mixed with rose harissa; 2 tbsp Rose harissa; 4 tbsp Olives, pitted and chopped a little

A very special bread recipe which is a bit of a showstopper. Braided bread with layers of harissa and chilli oil and juicy little olives nestling inside.

Prep

2h 30m

Cook

35m

Total

3h 5m

Ingredients

Method

Turn cooking mode on

Step 1

In a jug, combine the warm water, sugar and active dry yeast.

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For

120

Warm water

tsp

Caster sugar

Fast action dry yeast

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Braided Olive and Harissa Bread

A very special bread recipe which is a bit of a showstopper. Braided bread with layers of harissa and chilli oil and juicy little olives nestling inside.

Prep

2h 30m

Cook

35m

Total

3h 5m

Ingredients

Method

Turn cooking mode on

Step 1

In a jug, combine the warm water, sugar and active dry yeast.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

120

Warm water

tsp

Caster sugar

Fast action dry yeast

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.