Oaty Pancakes with Avocado and Mushrooms

Name: Oaty Pancakes with Avocado and Mushrooms
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4 servings
Ingredients: 100 g Finely ground Flahavan’s Organic/Jumbo Oats; 75 g Rye flour; 1/2 tsp Sea salt flakes; 1 tsp Quick yeast; 1/2 tsp Bicarbonate of soda; 1/2 tsp Caster sugar; 1 tsp Apple cider vinegar; 250 ml Water; 150 ml Almond milk; 3 tbsp Pine nuts; 30 g Big handful basil; 1 Garlic clove; 2 tbsp Nutritional yeast; 1/2 tsp Sea salt; 1 twist Black pepper; 3 tbsp Extra virgin olive oil; Water; 300 g Mushrooms; 1 tbsp Extra virgin olive oil; 1/2 tsp Sea salt; 1/2 tsp Garlic powder; 1 Avocado; Fresh basil

Fluffy savoury oat pancakes topped with mushrooms, avocado and pesto dressing. Very delicious and totally more-ish–perfect for a weekend brunch.

Prep

Cook

20m

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Mix dry ingredients in a large bowl, then add in the wet ingredients.

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For

For the pancakes

100

Finely ground Flahavan’s Organic/Jumbo Oats, blitzed in a food processor to resemble flour

Rye flour

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Pancakes,

Breakfast/Brunch,

Mushrooms,

Oats,

Avocado,

Cake

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Oaty Pancakes with Avocado and Mushrooms

Fluffy savoury oat pancakes topped with mushrooms, avocado and pesto dressing. Very delicious and totally more-ish–perfect for a weekend brunch.

Prep

Cook

20m

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Mix dry ingredients in a large bowl, then add in the wet ingredients.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the pancakes

100

Finely ground Flahavan’s Organic/Jumbo Oats, blitzed in a food processor to resemble flour

Rye flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.