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Prep
1h
Cook
20m
Total
1h 20m
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Ingredients
Method
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Step 1
Mix dry ingredients in a large bowl, then add in the wet ingredients.
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For
4
M
I
For the pancakes
100
g
Finely ground Flahavan’s Organic/Jumbo Oats, blitzed in a food processor to resemble flour
75
Rye flour
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Pancakes,
Breakfast/Brunch,
Mushrooms,
Oats,
Avocado,
Cake
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