Roast Tomato and Potato Salad with Pesto Dressing

Name: Roast Tomato and Potato Salad with Pesto Dressing
Yield: 4 servings
Ingredients: 750 g Baby potatoes, washed; 2 tbsp Olive oil; Sea salt; Black pepper; 6 Tomatoes, sliced in half; 1 tbsp Olive oil; 1 pinch Sea salt; Black pepper; 30 g Basil; 100 g Pine nuts, toasted; 1/2 Juice of lemon; 3 tbsp Extra virgin olive oil; 1/2 tsp Sea salt; 4 tbsp Nutritional yeast; 1 clove Garlic; 100 ml Water; Toasted seeds; 3 tbsp Olives; Fresh dill; Basil; Extra virgin olive oil

Lovely simple ingredients - it doesn’t need to be completed to make something wonderful 🙏💕

Ingredients

Method

Turn cooking mode on

Step 1

For potatoes; Pre heat your oven to 180c.

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For

750

Baby potatoes, washed

tbsp

Olive oil

Sea salt

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Roast Tomato and Potato Salad with Pesto Dressing

Lovely simple ingredients - it doesn’t need to be completed to make something wonderful 🙏💕

Ingredients

Method

Turn cooking mode on

Step 1

For potatoes; Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

750

Baby potatoes, washed

tbsp

Olive oil

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Winter Layered Smoky Lentil and Squash Bake

2 hours

Rich Chocolate Walnut cake with Ganache Topping

1 hr 15 mins

Nourishing Spiced Lentil & Tomato Soup

40 minutes

Spiced Aubergine Pide

2 hours

Chocolate Cherry Rye Cookies

Herby Smashed Beans on Griddled Bread

Tandoori roast carrots with whipped tahini yogurt

50 minutes

Hearty Puy Lentil Stew on Creamy Hummus

1 hr 15 mins

Great recipes are on