Hoisin Mushroom Steam Buns

Name: Hoisin Mushroom Steam Buns
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4 servings
Ingredients: 400 g Strong white flour; 1/2 tsp Sea salt; 1 tsp Quick yeast; 1 tsp Sugar; 2 tbsp Olive oil; 325 ml Luke warm water; 1/2 Red onion, finely chopped; 1 tsp Toasted sesame oil; 2 cloves Garlic, sliced; 1/2 tsp Grated ginger; 12 Mushrooms, chopped finely; 1 tsp Mirin; 1 tbsp Tamari; 1/2 tsp Miso; 2 tbsp Hoisin sauce; Black pepper; 1/2 tsp Chilli flakes–optional; Sesame seeds; Siracha

Gorgeous little steamed mushroom buns - fluffy and filled with an incredibly tasty hoisin mushroom filling. Completely addictive, be warned.

Prep

Cook

20m

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Note–I made 4 steam buns with a quarter of the dough–but this amount of dough could make 18. I saved the rest for pizzas and flatbreads.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the dough

400

Strong white flour

1/2

tsp

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Carrot Cake Breakfast Bars

Creamy Celeriac, Roast Garlic and Mushroom Carbonara

1 hr 15 mins

Herby Smashed Beans on Toast

Roast Cauliflower & Broccoli with Crushed Celeriac, Aubergine Dip, Herby Caper Dressing & Flatbread

1 hr 15 mins

Sweet Potato, Quinoa & Bean Chilli with British Quinoa Lemon & Herb

20 minutes

Mung Bean Stew with Gram Flour Flatbread & Gomashio

12 hr 40 mins

Vegetable Coconut Curry with Coconut Crusted Tofu

1 hr 10 mins

Nourishing Chana Dal with Kale

1 hr 25 mins

Great recipes are on

Hoisin Mushroom Steam Buns

Gorgeous little steamed mushroom buns - fluffy and filled with an incredibly tasty hoisin mushroom filling. Completely addictive, be warned.

Prep

Cook

20m

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Note–I made 4 steam buns with a quarter of the dough–but this amount of dough could make 18. I saved the rest for pizzas and flatbreads.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the dough

400

Strong white flour

1/2

tsp

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Carrot Cake Breakfast Bars

Creamy Celeriac, Roast Garlic and Mushroom Carbonara

1 hr 15 mins

Herby Smashed Beans on Toast

Roast Cauliflower & Broccoli with Crushed Celeriac, Aubergine Dip, Herby Caper Dressing & Flatbread

1 hr 15 mins

Sweet Potato, Quinoa & Bean Chilli with British Quinoa Lemon & Herb

20 minutes

Mung Bean Stew with Gram Flour Flatbread & Gomashio

12 hr 40 mins

Vegetable Coconut Curry with Coconut Crusted Tofu

1 hr 10 mins

Nourishing Chana Dal with Kale

1 hr 25 mins

Great recipes are on