Hoisin Mushroom Steam Buns

Name: Hoisin Mushroom Steam Buns
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4 servings
Ingredients: 400 g Strong white flour; 1/2 tsp Sea salt; 1 tsp Quick yeast; 1 tsp Sugar; 2 tbsp Olive oil; 325 ml Luke warm water; 1/2 Red onion, finely chopped; 1 tsp Toasted sesame oil; 2 cloves Garlic, sliced; 1/2 tsp Grated ginger; 12 Mushrooms, chopped finely; 1 tsp Mirin; 1 tbsp Tamari; 1/2 tsp Miso; 2 tbsp Hoisin sauce; Black pepper; 1/2 tsp Chilli flakes–optional; Sesame seeds; Siracha

Gorgeous little steamed mushroom buns - fluffy and filled with an incredibly tasty hoisin mushroom filling. Completely addictive, be warned.

Prep

Cook

20m

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Note–I made 4 steam buns with a quarter of the dough–but this amount of dough could make 18. I saved the rest for pizzas and flatbreads.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the dough

400

Strong white flour

1/2

tsp

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Mushrooms,

Bread,

Snacks,

Lunch

Comments

Cancel

More to explore

Sticky Tamarind Squash Curry with Coriander and Mint Dressing

1 hr 15 mins

Kimchi Chickpeas

25 minutes

Edamame Rice Bowl with Teriyaki Tofu

Spicy Potato & Pea Pockets

My Beans & Greens Souper-dupa Winter Warmer

30 minutes

Red Lentil Crepes with Charred Sticky Cabbage

Herby Spinach Lentil Stew with Broccoli Steaks and Spelt Flatbreads

1 hr 5 mins

Flourless Chocolate, Almond, and Chestnut Brownie Cake

45 minutes

Hoisin Mushroom Steam Buns

Gorgeous little steamed mushroom buns - fluffy and filled with an incredibly tasty hoisin mushroom filling. Completely addictive, be warned.

Prep

Cook

20m

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Note–I made 4 steam buns with a quarter of the dough–but this amount of dough could make 18. I saved the rest for pizzas and flatbreads.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the dough

400

Strong white flour

1/2

tsp

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.