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Prep
1h
Cook
20m
Total
1h 20m
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Step 1
Note–I made 4 steam buns with a quarter of the dough–but this amount of dough could make 18. I saved the rest for pizzas and flatbreads.
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For
4
M
I
For the dough
400
g
Strong white flour
1/2
tsp
Sea salt
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