Lemon Cauliflower with Sesame Flatbread from The Vegan Air Fryer

Did you know you can cook flatbreads in an air fryer? Genuinely, no oven or pan needed. My easy yoghurt flatbreads turn out perfectly every time: just 4 minutes and they puff up beautifully, with that proper charred, blistered look you’d expect from a much fussier method. This one pairs them with lemony roasted cauliflower, whipped tahini, and a scatter of fresh dill, bright, nutty, a little smoky, and ready in 20 minutes start to finish. It’s one of those recipes that looks like it took way more effort than it did. If you’ve never tried air fryer bread before, this is the one to start with.

Ingredients

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2

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3

tbsp

Extra virgin olive oil

Sea salt

Black pepper

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Notes

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