Choc, Almond & Banana Granola

Name: Choc, Almond & Banana Granola
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1/3 cup Coconut oil; 2 Medium ripe bananas, mashed; 1/3 cup Coconut syrup; 1/3 cup Maple syrup; 2 tbsp Almond butter; 1 tsp Almond extract; 1 cup Buckwheat groats; 1 cups Organic gluten-free oats; 1/4 cup Flax seeds; 1/2 cup Organic unsweetened toasted coconut; 2 tsp Cinnamon; 1 pinch Nutmeg; 1/2 cup Pumpkin seeds; 1/2 cup Almonds; 1/2 cup Flaked almonds; 1/3 cup Ground almonds; 1/3 cup Raw cacao; 1/2 tsp Pink Himalayan salt

The perfect homemade granola - absolutely delicious with sweet bananas, chocolate, and almonds. Easy to make and much better than shop bought options.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat the oven to Gas Mark 4/350F.

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For

1/3

cup

Coconut oil

Medium ripe bananas, mashed

1/3

cup

Coconut syrup

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Cook along with all of our recipes

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Choc, Almond & Banana Granola

The perfect homemade granola - absolutely delicious with sweet bananas, chocolate, and almonds. Easy to make and much better than shop bought options.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat the oven to Gas Mark 4/350F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1/3

cup

Coconut oil

Medium ripe bananas, mashed

1/3

cup

Coconut syrup

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Cranberry Christmas Fizz

Crushed Potatoes with Spinach & Basil Pesto & Cashew 'Parmesan'

55 minutes

Caramelised Leek Hummus on Toast

Roast Cauliflower & Broccoli with Crushed Celeriac, Aubergine Dip, Herby Caper Dressing & Flatbread

1 hr 15 mins

Coconut Cherry Ripple Ice Cream

32 minutes

Pea & Tomato Curry with spiced Tofu & Flatbreads

40 minutes

Spanish-Inspired Baked Aubergine Lentil Salad

Baked Mushrooms with Harissa Chickpeas & Tahini Dressing

1 hour

Great recipes are on