Choc chip & pistachio cookies from The Vegan Air fryer

I think you’ll love these gorgeous little gooey choc chip and pistachio cookies. Moist and sweet, with a great crust that you genuinely wouldn’t expect from an air fryer, proper bakery-style texture in a fraction of the time an oven takes. The pistachios add a lovely bit of colour and a slightly savoury crunch against all that melty chocolate, so they don’t end up too sickly sweet.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your air fryer for 2 minutes at 140°C.

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For

10

M

I

50

g

Dairy-free butter, melted

15

ml

Plant based milk

100

g

Plain flour

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Notes

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