Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 200°C (180°C fan). Slice the celeriac into thick ‘steaks’ and rub each slice with olive oil, Herbamare, black pepper, and smoked paprika.
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For
4
M
I
1
medium
Celeriac, peeled and cut into 2cm thick slices
2
tbsp
Olive oil
1
tsp
Herbamare Sea Salt
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Cook along with all of our recipes
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Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 200°C (180°C fan). Slice the celeriac into thick ‘steaks’ and rub each slice with olive oil, Herbamare, black pepper, and smoked paprika.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
medium
Celeriac, peeled and cut into 2cm thick slices
2
tbsp
Olive oil
1
tsp
Herbamare Sea Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
