Roast Cauliflower with Peanut Chutney & Tomato Curry
This dish is all about layers of flavour and texture. You’ve got golden, spiced cauliflower, a smoky tomato curry sauce, and a nutty, tangy peanut chutney to tie it all together.
Pair it with creamy coconut rice and you’ve got a real feast on one plate - vibrant, bold, and perfect for when you want something extra special but still simple to put together.
Enjoy, love, Niki xxx
Prep
20m
Cook
40m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the roast cauliflower
1
Cauliflower, large, cut into thick steaks or large florets
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Roast Cauliflower with Peanut Chutney & Tomato Curry
This dish is all about layers of flavour and texture. You’ve got golden, spiced cauliflower, a smoky tomato curry sauce, and a nutty, tangy peanut chutney to tie it all together.
Pair it with creamy coconut rice and you’ve got a real feast on one plate - vibrant, bold, and perfect for when you want something extra special but still simple to put together.
Enjoy, love, Niki xxx
Prep
20m
Cook
40m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the roast cauliflower
1
Cauliflower, large, cut into thick steaks or large florets
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
