Roast Rainbow Carrots & Beetroots with Beetroot Walnut Hummus & Gomashio

Name: Roast Rainbow Carrots & Beetroots with Beetroot Walnut Hummus & Gomashio
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Ingredients: 8 Rainbow carrots; 4 Beetroot; 2 tbsp Olive oil; Sea salt; Black pepper; 200 g Cooked beetroot; 1 Juice of lemon; 1 Garlic cloves; 2 tbsp Tahini; 1-2 tbsp Extra virgin olive oil; 1 handful Toasted walnuts; 1 tsp Cumin seeds; 1/2 tsp Sea salt; 1 tbsp Date syrup; 1 tbsp Extra virgin olive oil; 2 tbsp Apple cider vinegar; 1 pinch Sea salt flakes; 3 tbsp White sesame seeds; 2 tbsp Black sesame seeds; 1/2 tsp Sea salt; 150 g Wholemeal self-raising flour; 1 tsp Baking powder; 1 pinch Salt; 75 ml Water; 2 tbsp Plant-based yogurt; Gherkins

Eat the rainbow with this vibrant dish of roast carrots and beetroots with beetroot walnut hummus & gomashio - serve with fresh bread - delicious!

Prep

30m

Cook

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

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Rainbow carrots, trimmed

Beetroot, washed trimmed and cut into quarters

tbsp

Olive oil

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Hummus,

Dips,

Snacks,

Beetroot,

Carrots,

Nuts,

Lunch

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Roast Rainbow Carrots & Beetroots with Beetroot Walnut Hummus & Gomashio

Eat the rainbow with this vibrant dish of roast carrots and beetroots with beetroot walnut hummus & gomashio - serve with fresh bread - delicious!

Prep

30m

Cook

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Rainbow carrots, trimmed

Beetroot, washed trimmed and cut into quarters

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits