Comforting Creamy Lentil Curry with Homemade Flatbreads

Name: Comforting Creamy Lentil Curry with Homemade Flatbreads
Yield: 4 servings
Ingredients: 200 g Red split lentils, rinsed; Water to cover; 3 tbsp Veg oil; 1 tsp Cumin seeds; 1 tsp Black mustard seeds; 1 Red onion, sliced into long strips; 1 tsp Turmeric; 1 tsp Ground coriander; 1/2 tsp Ground fenugreek; 3 Garlic cloves, grated; 1 tsp Sea salt; 1/2 tsp Chilli flakes; 5 Tomatoes, roughly diced; 2 tbsp Tomato ketchup; 1/2 can Coconut milk; 1 tsp Garam masala; Salt to taste; Yogurt; 200 g Self raising flour; 150 g Plant based natural yogurt; 1 pinch Sea salt

My go-to! I don’t think you can beat a steaming bowl of curry or dhal to warm you up and make you feel good.

Ingredients

Method

Turn cooking mode on

Step 1

Add the lentils to a medium pan, cover with boiling water. Simmer for approx 15 minutes until soft. Set aside.

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For

200

Red split lentils, rinsed

Water to cover

tbsp

Veg oil

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Comforting Creamy Lentil Curry with Homemade Flatbreads

My go-to! I don’t think you can beat a steaming bowl of curry or dhal to warm you up and make you feel good.

Ingredients

Method

Turn cooking mode on

Step 1

Add the lentils to a medium pan, cover with boiling water. Simmer for approx 15 minutes until soft. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

200

Red split lentils, rinsed

Water to cover

tbsp

Veg oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

My Co-op Farm Visit and Courgette, Pea & Mint Soup

40 minutes

Creamy Mushroom Soup with Truffle Oil & Sourdough Toasts

50 minutes

Cheesy Pea Pesto & Tomato Bruschetta

Roast Cabbage with coriander dressing

1 hr 10 mins

Tofu, Leeks & Peas with Pea Tzatziki

30 minutes

Sticky Aubergine & Courgette Puttanesca with Roast cauliflower

1 hr 15 mins

White Bean, Coconut and Roast Pepper Stew

1 hour

Quinoa with Roast Cauliflower and Tahini Dressing

50 minutes

Great recipes are on