Comforting Creamy Lentil Curry with Homemade Flatbreads

Name: Comforting Creamy Lentil Curry with Homemade Flatbreads
Yield: 4 servings
Ingredients: 200 g Red split lentils; Water; 3 tbsp Veg oil; 1 tsp Cumin seeds; 1 tsp Black mustard seeds; 1 Red onion; 1 tsp Turmeric; 1 tsp Ground coriander; 1/2 tsp Ground fenugreek; 3 Garlic cloves; 1 tsp Sea salt; 1/2 tsp Chilli flakes; 5 Tomatoes; 2 tbsp Tomato ketchup; 1/2 can Coconut milk; 1 tsp Garam masala; Salt; Yogurt; 200 g Self raising flour; 150 g Plant based natural yogurt; 1 pinch Sea salt

My go-to! I don’t think you can beat a steaming bowl of curry or dhal to warm you up and make you feel good.

Ingredients

Method

Turn cooking mode on

Step 1

Add the lentils to a medium pan, cover with boiling water. Simmer for approx 15 minutes until soft. Set aside.

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For

200

Red split lentils

Water, to cover

tbsp

Veg oil

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Curry,

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Comforting Creamy Lentil Curry with Homemade Flatbreads

My go-to! I don’t think you can beat a steaming bowl of curry or dhal to warm you up and make you feel good.

Ingredients

Method

Turn cooking mode on

Step 1

Add the lentils to a medium pan, cover with boiling water. Simmer for approx 15 minutes until soft. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

200

Red split lentils

Water, to cover

tbsp

Veg oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.