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Lemon Olive Oil Cake With Maple Roast Plums

Name: Lemon Olive Oil Cake With Maple Roast Plums
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 servings
Ingredients: Butter milk; 250 ml Unsweetened almond milk; 3 Zest of lemons; 1/2 Juice of lemon; 50 g Coconut sugar; 80 ml Olive oil; 125 g Gluten-free white flour; 50 g Ground almonds; 50 g Wholegrain flour or gluten-free white; 1 tsp Baking powder; 1/2 tsp Baking soda; 1 pinch Sea salt; 4 Plums; 1 drizzle Maple syrup; Coconut yogurt; Maple syrup

This lovely lemon olive oil cake with maple roast plums is perfect for a easy dessert or breakfast with added yogurt and some nut butter - yum!

Prep

15m

Cook

1h

Total

1h 15m

Lemon Olive Oil Cake With Maple Roast Plums

This lovely lemon olive oil cake with maple roast plums is perfect for a easy dessert or breakfast with added yogurt and some nut butter - yum!

Prep

15m

Cook

1h

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 180C. Line a 9-inch loaf pan with baking paper and grease with coconut oil.

For

10

M

I

For the cake

Butter milk

250

ml

Unsweetened almond milk

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Lemon Olive Oil Cake With Maple Roast Plums

This lovely lemon olive oil cake with maple roast plums is perfect for a easy dessert or breakfast with added yogurt and some nut butter - yum!

Lemon Olive Oil Cake With Maple Roast Plums

This lovely lemon olive oil cake with maple roast plums is perfect for a easy dessert or breakfast with added yogurt and some nut butter - yum!

Your private notes

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Comments

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