Soft and gooey chocolate biscoff almond brownie hearts - utterly delicious and super easy to make. Serve with a zingy raspberry compote for a perfect pairing.
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Heat your oven to 180°C.
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For
10
M
I
For the wet ingredients
300
ml
Plant based milk
100
g
Vegan dark chocolate
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Cook along with all of our recipes
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Soft and gooey chocolate biscoff almond brownie hearts - utterly delicious and super easy to make. Serve with a zingy raspberry compote for a perfect pairing.
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Heat your oven to 180°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
10
M
I
For the wet ingredients
300
ml
Plant based milk
100
g
Vegan dark chocolate
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
