Slow Cooker Kimchi & Sweet Potato Jjigae

Straight from my new cookbook, Slow-Cooked Vegan! ❤️ I’ve been a little obsessed with Korean flavours ever since I discovered the magic of kimchi and gochujang. That wonderful combination of spicy, tangy, sweet and deeply savoury flavours is just irresistible! This is my slow cooker take on the classic Korean kimchi jjigae, with sweet potato adding a lovely sweetness and balancing the punchy, fermented flavours of the kimchi. As everything slowly bubbles away, the broth becomes wonderfully rich and full of flavour, with very little effort needed from you. It’s the sort of dish that’s perfect for a chilly evening when you’re craving something warming, comforting and a little bit different. I love serving it with fluffy rice, plenty of sliced spring onions and a sprinkle of sesame seeds. And if you like things spicy, an extra spoonful of gochujang is always welcome!