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Baked Aubergine with Lentil Salad, Creamy Hummus & Roast Tomatoes

Name: Baked Aubergine with Lentil Salad, Creamy Hummus & Roast Tomatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 Aubergine; 2 tbsp Olive oil; 2 big handfuls Cherry tomatoes; 1 big pinch Sea salt; 200 g Green lentils; 750 ml Vegetable stock; 1 Red onion; 1 handful Cherry tomatoes; 1 Red pepper; 50 g Walnuts; 1 big handful Mint; 1 big handful Coriander; 1-2 tbsp Harissa; 3 tbsp Extra virgin olive oil; 1/2 Lemon juice; 1 tsp Sea salt; 1 can Chickpeas; 1/2 Lemon juice; 1 clove Garlic; 2 tbsp Extra virgin olive oil; 1 pinch Cumin seeds; 1/2 tsp Sea salt; Water; 1 pinch Chilli flakes

Inspired by Spanish tapas, this salad takes all the best parts and combines them into a complete meal that’s just as deliciously hot as it is cold.

Prep

15m

Cook

35m

Total

50m

Baked Aubergine with Lentil Salad, Creamy Hummus & Roast Tomatoes

Inspired by Spanish tapas, this salad takes all the best parts and combines them into a complete meal that’s just as deliciously hot as it is cold.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat the oven to 180c.

For

2

M

I

For the aubergines and tomatoes

2

Aubergine, sliced into half lengthwise and scored

2

tbsp

Olive oil

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Baked Aubergine with Lentil Salad, Creamy Hummus & Roast Tomatoes

Inspired by Spanish tapas, this salad takes all the best parts and combines them into a complete meal that’s just as deliciously hot as it is cold.

Baked Aubergine with Lentil Salad, Creamy Hummus & Roast Tomatoes

Inspired by Spanish tapas, this salad takes all the best parts and combines them into a complete meal that’s just as deliciously hot as it is cold.

Your private notes

Next

Comments

More to explore