Roasted Roots and Butter Bean Salad from The Vegan Air Fryer

A salad suitable for all seasons, properly. Roasted root veg, done in the air fryer until caramelised and tender, gives it enough weight to feel like a proper meal in autumn or winter, while the fresh greens and herbs keep it light enough for summer too. Butter beans and seeds add a good hit of plant-based protein, so it’s substantial without being heavy. Simple, seasonal, and genuinely flexible, swap in whatever roots you’ve got, whatever’s looking good that week. Great on its own, or alongside something crusty for mopping up the dressing.