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Creamy Squash Dal with Roast Squash & Cucumber Mint Dip

Name: Creamy Squash Dal with Roast Squash & Cucumber Mint Dip
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 1/2 Butternut squash; 1 drizzle Olive oil; Sea salt; Black pepper; 2 tbsp Olive oil; 2 tsp Black mustard seeds; 1 tsp Turmeric; 1 tsp Cumin seeds; 1 tsp Ground coriander; 1/2 tsp Chilli flakes; 8 Curry leaves; 1 Large onion; 1 knob Ginger; 4 cloves Garlic; 1/2 Squash; 300 g Cherry tomatoes; 200 g Red lentils; 700 ml Water; 4 tbsp Coconut cream or yogurt; 1-2 tsp Sea salt; Black pepper; 1/2 tsp Garam masala; 1/2 Cucumber; 120 g Coconut yogurt; 4 tbsp Fresh mint; 1/4 Lemon juice; 1 clove Garlic; 1/2 tsp Sea salt; 1 twist Black pepper; 1 tbsp Extra virgin olive oil

This beautifully warming squash dal is the perfect winter warmer. It’s sweet, spicy and earthy–a lovely combination. Served with a creamy cucumber mint dip.

Prep

15m

Cook

1h

Total

1h 15m

Creamy Squash Dal with Roast Squash & Cucumber Mint Dip

This beautifully warming squash dal is the perfect winter warmer. It’s sweet, spicy and earthy–a lovely combination. Served with a creamy cucumber mint dip.

Prep

15m

Cook

1h

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

For

4

M

I

For the roast squash

1/2

Butternut squash, peeled and chopped into small cubes

1

drizzle

Olive oil

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Creamy Squash Dal with Roast Squash & Cucumber Mint Dip

This beautifully warming squash dal is the perfect winter warmer. It’s sweet, spicy and earthy–a lovely combination. Served with a creamy cucumber mint dip.

Creamy Squash Dal with Roast Squash & Cucumber Mint Dip

This beautifully warming squash dal is the perfect winter warmer. It’s sweet, spicy and earthy–a lovely combination. Served with a creamy cucumber mint dip.

Your private notes

Next

Comments

More to explore