Login
Join now
Peas
Potatoes
Bread
Snacks
Lunch
Cook
Ingredients
Method
Turn cooking mode on
Step 1
Add the peeled, chopped potatoes to a pan of boiling water and simmer for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
450
g
Potatoes, peeled and chopped
2
tbsp
Good quality olive oil
1
Red onion, finely chopped
Cancel
Post
Roast Squash with Creamy Hummus & Walnut Harissa Dip
1 hr 15 mins
Hoisin Tofu and Spring Onion Wraps
Baked Banana, Raspberry & Chia Oatmeal
30 minutes
Roast Rainbow Carrots & Beetroots with Beetroot Walnut Hummus & Gomashio
1 hr 30 mins
Nourishing Spiced Lentil & Tomato Soup
40 minutes
Spiced Sweet Potato & Carrot Soup with Crispy Tofu & Toasted Hazelnuts
Sticky Sesame Tofu Tacos
Apple Almond blondies
35 minutes
Great recipes are on
