Login
Join now
Peas
Potatoes
Bread
Snacks
Lunch
Cook
Ingredients
Method
Turn cooking mode on
Step 1
Add the peeled, chopped potatoes to a pan of boiling water and simmer for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
450
g
Potatoes, peeled and chopped
2
tbsp
Good quality olive oil
1
Red onion, finely chopped
Made it? Claim it.
I've cooked this
Cancel
Post
A Taste of Traditional Turkish Delights
Festive Feasts: Veggie Delights
Bombay Potato & Pea Frittata
Cheesy Mushroom Tortilla Parcels
Buckwheat Flatbread Pizza with Beetroot Hummus and Cashew Cheese
1 hr 12 mins
Squash Tagine with Cauliflower Rice and Herby Tahini Dressing
30 minutes
Spiced Caramelised Pear and Fig Buckwheat Pancakes
50 minutes
Spiced Sprout & Pea Bhajis
Powered by
