Sticky Tamarind Squash Curry with Coriander and Mint Dressing

Name: Sticky Tamarind Squash Curry with Coriander and Mint Dressing
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 550 g Squash; 2 tbsp Olive oil; 1 pinch Sea salt; 1 large Onion; 2 tbsp Olive oil; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 tsp Garam masala; 10 Curry leaves; 1 tsp Turmeric; 1/2 Green chilli; 3 Garlic cloves; 1 thumb Ginger; 4 large Tomatoes; 1 tsp Sea salt; 2 tsp Tamarind paste; 150 ml Coconut cream or milk; 4 tbsp Vegan natural yogurt; 1/2 Fresh lemon juice; 30 g Coriander leaves; 20 g Mint leaves; 1 pinch Red chilli flakes; 1 Garlic clove; 1/2 tsp Sea salt; 1/2 tsp Black pepper; Flatbreads

A simple but delicious spiced squash dish. Celebrating seasonal squash, which is roasted then cooked in spices, tamarind and coconut milk.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

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For

For the roast squash

550

Squash, peeled and roughly chopped

tbsp

Olive oil

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Sticky Tamarind Squash Curry with Coriander and Mint Dressing

A simple but delicious spiced squash dish. Celebrating seasonal squash, which is roasted then cooked in spices, tamarind and coconut milk.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the roast squash

550

Squash, peeled and roughly chopped

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits