Banana, Almond and Raspberry Cake with Granola Topping

Name: Banana, Almond and Raspberry Cake with Granola Topping
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10 servings
Ingredients: 3 Large ripe bananas; 120 g Medjool dates; 2 tsp Apple cider vinegar; 100 ml Plant-based milk; 65 g Ground almonds; 50 g Oats of choice; 100 g Spelt flour or flour of choice; 2 tsp Baking powder; 1 tsp Vanilla paste or extract; 1 tsp Almond extract; 1 tsp Cinnamon; 150 g Raspberries stirred into the mix; 50 g Raspberries on top; 50 g Granola of choice–I used maple & pecan

An incredibly delicious banana, almond and raspberry cake. Easy to make and then topped with a crunchy granola topping - a perfect balance of flavours.

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 180c.

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For

For the cake

Large ripe bananas

120

Medjool dates, pitted

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Banana, Almond and Raspberry Cake with Granola Topping

An incredibly delicious banana, almond and raspberry cake. Easy to make and then topped with a crunchy granola topping - a perfect balance of flavours.

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the cake

Large ripe bananas

120

Medjool dates, pitted

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.