This incredibly delicious white bean, coconut and roast pepper stew is light enough to be enjoyed in the summer but also comforting and warming for colder months.
Prep
20m
Cook
40m
Total
1h
Shop
Rebel Recipes Cookbook
Ingredients
Method
Turn cooking mode on
Step 1
Add the peppers & cherry tomatoes to a large baking tray and toss them in 1 tbsp of olive oil.
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Cook along with all of our recipes
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For
4
M
I
For the roast peppers & tomatoes
2
Organic red peppers, chopped roughly
2
handfuls
Cherry tomatoes
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Cook along with all of our recipes
Save your favourites and build your own collections
This incredibly delicious white bean, coconut and roast pepper stew is light enough to be enjoyed in the summer but also comforting and warming for colder months.
Prep
20m
Cook
40m
Total
1h
Shop
Rebel Recipes Cookbook
Ingredients
Method
Turn cooking mode on
Step 1
Add the peppers & cherry tomatoes to a large baking tray and toss them in 1 tbsp of olive oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the roast peppers & tomatoes
2
Organic red peppers, chopped roughly
2
handfuls
Cherry tomatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
