White Bean, Coconut and Roast Pepper Stew

Name: White Bean, Coconut and Roast Pepper Stew
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 Organic red peppers; 2 handfuls Cherry tomatoes; 1 drizzle Oil; 3 tbsp Olive oil; 2 Onions; 4 clove Garlic; 5 Large organic tomatoes or cherry tomatoes; 1 cup Water; 1 can Organic cannolini beans; 1 can Organic butter beans; 1 can Organic haricot beans; 1 tsp Sea salt; Black pepper; 1-2 tbsp Coconut yogurt or coconut cream; 1 handful Fresh thyme; 1 pinch Chilli flakes

This incredibly delicious white bean, coconut and roast pepper stew is light enough to be enjoyed in the summer but also comforting and warming for colder months.

Prep

20m

Cook

40m

Total

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Rebel Recipes Cookbook

Ingredients

Method

Turn cooking mode on

Step 1

Add the peppers & cherry tomatoes to a large baking tray and toss them in 1 tbsp of olive oil.

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For

For the roast peppers & tomatoes

Organic red peppers, chopped roughly

handfuls

Cherry tomatoes

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Pulses,

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Peppers,

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White Bean, Coconut and Roast Pepper Stew

This incredibly delicious white bean, coconut and roast pepper stew is light enough to be enjoyed in the summer but also comforting and warming for colder months.

Prep

20m

Cook

40m

Total

Shop

Rebel Recipes Cookbook

Ingredients

Method

Turn cooking mode on

Step 1

Add the peppers & cherry tomatoes to a large baking tray and toss them in 1 tbsp of olive oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the roast peppers & tomatoes

Organic red peppers, chopped roughly

handfuls

Cherry tomatoes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.