Crushed Baby Potatoes with Masala Sauce and Creamy Mint Sauce
A dreamy combination of crispy crushed potatoes, lightly spiced masala sauce and zingy mint sauce. This makes an incredible main dish served with flatbread.
Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Boil the potatoes in salted water for 10–15 minutes. You want them to be cooked through but still hold their shape when lightly crushed.
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For
4
M
I
For the crushed potatoes
750
g
Baby potatoes, washed
2
tbsp
Olive oil
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Cook along with all of our recipes
Save your favourites and build your own collections
Crushed Baby Potatoes with Masala Sauce and Creamy Mint Sauce
A dreamy combination of crispy crushed potatoes, lightly spiced masala sauce and zingy mint sauce. This makes an incredible main dish served with flatbread.
Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Boil the potatoes in salted water for 10–15 minutes. You want them to be cooked through but still hold their shape when lightly crushed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the crushed potatoes
750
g
Baby potatoes, washed
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
