Crushed Baby Potatoes with Masala Sauce and Creamy Mint Sauce

Name: Crushed Baby Potatoes with Masala Sauce and Creamy Mint Sauce
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 750 g Baby potatoes; 2 tbsp Olive oil; 2 tsp Garam masala; 1 tsp Garlic granules; Sea salt; Black pepper; 2 tbsp Olive oil; 1 Large onion; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1/2 tsp Fenugreek; 1 tsp Paprika; 1/2 tsp Cinnamon; 1 pieces Ginger; 4 Garlic cloves; 3 tbsp Tomato purée; 70 g Ground almonds; 500 ml Passata; 175 ml Water; Salt; Pepper; 3 tbsp Vegan creme fraiche or Greek style yogurt; 3 tbsp Natural yogurt; 2 tsp Fresh mint; 1 squeeze Lemon juice; 1 big pinch Sea salt flakes; Fresh coriander leaves

A dreamy combination of crispy crushed potatoes, lightly spiced masala sauce and zingy mint sauce. This makes an incredible main dish served with flatbread.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Boil the potatoes in salted water for 10–15 minutes. You want them to be cooked through but still hold their shape when lightly crushed.

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For

For the crushed potatoes

750

Baby potatoes, washed

tbsp

Olive oil

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Crushed Baby Potatoes with Masala Sauce and Creamy Mint Sauce

A dreamy combination of crispy crushed potatoes, lightly spiced masala sauce and zingy mint sauce. This makes an incredible main dish served with flatbread.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Boil the potatoes in salted water for 10–15 minutes. You want them to be cooked through but still hold their shape when lightly crushed.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the crushed potatoes

750

Baby potatoes, washed

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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