Crispy Panko Tofu with Fresh Slaw

Name: Crispy Panko Tofu with Fresh Slaw
Yield: 4 servings
Ingredients: 1 pack Firm tofu, drained; 130 g Plain flour; 1 tspn Baking powder; 1 tbsp Vegetable oil; 250 ml Water; 100 g Panko breadcrumbs; 4 tbsp Sesame seeds; 1 tspn Garlic granules; 1 pinch Sea salt; 50 g Plain flour; 1/4 Medium cabbage, sliced very finely into strips; 3 Spring onions, sliced finely; 1 Carrot, sliced thinly into batons; 4 tbsp Mint, shredded; 3 tbsp Vegan mayonnaise; 3 tbsp Coconut or plant based yogurt; 1/2 Juice of lime; 1 - 2 tbsp Sriracha; 1/2 tspn Sea salt; Black pepper; Roasted peanuts; Sesame seeds; Fresh mint

Make this if you fancy something super tasty and kinda light and fresh at the same time 🤩

Ingredients

Method

Turn cooking mode on

Step 1

Firstly make the batter by mixing the flour in a bowl with the water and oil to make a pancake batter style consistency.

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For

pack

Firm tofu, drained

130

Plain flour

tspn

Baking powder

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Crispy Panko Tofu with Fresh Slaw

Make this if you fancy something super tasty and kinda light and fresh at the same time 🤩

Ingredients

Method

Turn cooking mode on

Step 1

Firstly make the batter by mixing the flour in a bowl with the water and oil to make a pancake batter style consistency.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

pack

Firm tofu, drained

130

Plain flour

tspn

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Charred Broccoli with Peanut Dressing

Winter Layered Smoky Lentil and Squash Bake

2 hours

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55 minutes

Crispy Air Fryer Spiced Tofu Bowl

Crushed Baby Potatoes with Masala Sauce and Creamy Mint Sauce

1 hr 15 mins

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Great recipes are on