Creamy Tofu Tikka with Flatbreads & Pickles, made with the Tofuture Press

Name: Creamy Tofu Tikka with Flatbreads & Pickles, made with the Tofuture Press
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 3 cloves Garlic; 1 thumb Ginger; 1 Red chilli; 1 tsp Coriander; 1 tsp Ground cumin; 1 tsp Ground turmeric; 1/2 tsp Ground fenugreek; 1 tbsp Smoked paprika; 3 tbsp Desiccated coconut; 2 tbsp Oil; 400 g Firm tofu; 1 Onion; 1 400 g tin Chopped tomatoes; 2 tbsp Tomato purée; 1/2 can Coconut milk; 150 g Frozen peas; 1 tsp Sea salt

To celebrate Veganuary, I’ve teamed up with Tofuture to create a delicious creamy curry recipe using their fantastic, and super-useful, tofu press.

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

First, drain and add your tofu to your Tofuture press. Pop in the fridge.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the paste

cloves

Garlic

thumb

Ginger, peeled

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Tofu,

Bread,

Flatbread,

Bread,

Mains

Comments

Cancel

More to explore

Cauliflower, Parsnip and Roast Garlic Puree with Crispy Roast Potatoes and Fennel Slaw

1 hour

Spicy Potato & Pea Flatbreads

Harissa Tofu Flatbreads with Creamy Butter Bean Hummus

1 hour

Caramelised Leek Hummus Delight

Herby Smashed Beans on Griddled Bread

Chestnut Choc Nutty Bars

15 minutes

Lemony Butternut Squash Risotto

50 minutes

Spiced Apple and California Walnut Cake with Crispy Crumb Topping

1 hr 15 mins

Creamy Tofu Tikka with Flatbreads & Pickles, made with the Tofuture Press

To celebrate Veganuary, I’ve teamed up with Tofuture to create a delicious creamy curry recipe using their fantastic, and super-useful, tofu press.

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

First, drain and add your tofu to your Tofuture press. Pop in the fridge.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the paste

cloves

Garlic

thumb

Ginger, peeled

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.