Creamy Tofu Tikka with Flatbreads & Pickles, made with the Tofuture Press

Name: Creamy Tofu Tikka with Flatbreads & Pickles, made with the Tofuture Press
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 3 cloves Garlic; 1 thumb Ginger, peeled; 1 Red chilli, de-seeded; 1 tsp Coriander; 1 tsp Ground cumin; 1 tsp Ground turmeric; 1/2 tsp Ground fenugreek; 1 tbsp Smoked paprika; 3 tbsp Desiccated coconut; 2 tbsp Oil; 400 g Firm tofu, pressed and drained; 1 Onion, roughly chopped; 1 400 g tin Chopped tomatoes; 2 tbsp Tomato purée; 1/2 can Coconut milk; 150 g Frozen peas; 1 tsp Sea salt

To celebrate Veganuary, I’ve teamed up with Tofuture to create a delicious creamy curry recipe using their fantastic, and super-useful, tofu press.

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

First, drain and add your tofu to your Tofuture press. Pop in the fridge.

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For

For the paste

cloves

Garlic

thumb

Ginger, peeled

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Cook along with all of our recipes

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Creamy Tofu Tikka with Flatbreads & Pickles, made with the Tofuture Press

To celebrate Veganuary, I’ve teamed up with Tofuture to create a delicious creamy curry recipe using their fantastic, and super-useful, tofu press.

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

First, drain and add your tofu to your Tofuture press. Pop in the fridge.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the paste

cloves

Garlic

thumb

Ginger, peeled

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Banana Beetroot Blueberry Flapjacks

30 minutes

Fig, Plum and Almond Cake

50 minutes

Warm Winter Salad with Roast Veg, Puy Lentils & Toasted Hazelnuts

1 hr 20 mins

Beetroot Flatbreads & Hummus with Red Cabbage Slaw and Olives

45 minutes

Smoky Baked Hispi Cabbage with Tahini Drizzle

Moroccan Spiced Lentil & Chickpea Soup

42 minutes

Kimchi, Kimchi Pancakes & Kimchi Cashew Butter

10 minutes

Charred Broccoli with Peanut Dressing

Great recipes are on