Sprout & Pea Bhajis

Name: Sprout & Pea Bhajis
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 Red onion; 150 g Sprouts; 125 g Gram flour; 150 g Frozen peas; 1 tsp Garam masala; 1 tsp Cumin seeds; 1 tsp Ground turmeric; 1 pinch Chilli flakes; 1/2 tsp Salt; 50 ml Water; 1 tbsp Olive oil; 6 tbsp Vegan mayonnaise; 2 tbsp Lemon juice; 2 tsp Truffle oil; 1 clove Garlic; Salt; Pepper

If you’re looking for another way to use up your leftover brussels sprouts this festive season, why not give my Spiced Sprout & Pea Bhajis a try? These crispy, golden bhajis are super simple to make, starting off by chopping up your red onion into strips and slicing your sprouts thinly before adding them to a bowl and mixing them together. Then add in some gram flour, spices, and salt before gradually adding water to the mixture and combining well with your hands. You can then either Pan or Air fry your mixture, ensuring you flip them halfway through for a consistent cook. They pair beautifully with this simple truffle mayo, mixing vegan mayonnaise, lemon juice, garlic & truffle oil together until smooth. Then all that’s left to do is enjoy!

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, add all the ingredients. Mix using your hands and then squeeze everything while mixing, until the onions release their moisture. The mix shouldn't be wet but thick and sticky.

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For

Red onion, large or 2 small, sliced into strips

150

Sprouts, thinly sliced

125

Gram flour

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Notes

You can cook in the pan or air fry - it’s up to you! | Dip in truffled mayo - heaven

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Sprouts,

Christmas,

Indian,

Peas

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Sprout & Pea Bhajis

If you’re looking for another way to use up your leftover brussels sprouts this festive season, why not give my Spiced Sprout & Pea Bhajis a try? These crispy, golden bhajis are super simple to make, starting off by chopping up your red onion into strips and slicing your sprouts thinly before adding them to a bowl and mixing them together. Then add in some gram flour, spices, and salt before gradually adding water to the mixture and combining well with your hands. You can then either Pan or Air fry your mixture, ensuring you flip them halfway through for a consistent cook. They pair beautifully with this simple truffle mayo, mixing vegan mayonnaise, lemon juice, garlic & truffle oil together until smooth. Then all that’s left to do is enjoy!

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, add all the ingredients. Mix using your hands and then squeeze everything while mixing, until the onions release their moisture. The mix shouldn't be wet but thick and sticky.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Red onion, large or 2 small, sliced into strips

150

Sprouts, thinly sliced

125

Gram flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.