Sprout & Pea Bhajis

If you’re looking for another way to use up your leftover brussels sprouts this festive season, why not give my Spiced Sprout & Pea Bhajis a try? These crispy, golden bhajis are super simple to make, starting off by chopping up your red onion into strips and slicing your sprouts thinly before adding them to a bowl and mixing them together. Then add in some gram flour, spices, and salt before gradually adding water to the mixture and combining well with your hands. You can then either Pan or Air fry your mixture, ensuring you flip them halfway through for a consistent cook. They pair beautifully with this simple truffle mayo, mixing vegan mayonnaise, lemon juice, garlic & truffle oil together until smooth. Then all that’s left to do is enjoy!

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, add all the ingredients. Mix using your hands and then squeeze everything while mixing, until the onions release their moisture. The mix shouldn't be wet but thick and sticky.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

For

4

M

I

1

Red onion, large or 2 small, sliced into strips

150

g

Sprouts, thinly sliced

125

g

Gram flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Notes

You can cook in the pan or air fry - it’s up to you! | Dip in truffled mayo - heaven

More to explore

Cheesy Mushroom Tortilla Parcels

Harissa Quinoa and Lentils with Lemony Cashew and Coriander Cream

50 minutes

Scrumily Delicious Picnic Loaf

Spiced Cabbage and Peas Delight

Roast Rainbow Carrots & Beetroots with Beetroot Walnut Hummus & Gomashio

1 hr 30 mins

Gooey Oozy Roast Tomato Risotto

Crispy Air-Fried Sweet Potato Wedges

30 minutes

Pea & Tomato Curry with spiced Tofu & Flatbreads

40 minutes